Enozym GLUCAN

WINE TYPE:

 

 

APPLICATION:

Wines/musts affected by Botrytis – Dosage: > 3 g/hl. Working temperature: >15ºC. Time: 7 days.

Speed-up of sur lie ageing – Dosage: > 3 g/hl. Working temperature: >15ºC. Time: 15 days.

Filtering – Dosage: > 3 g/hl. Working temperature: >15ºC. Time: 7-15 days.

CHARACTERISTICS:

• Enzyme activity: ß-glucanase.
• Extraction of polysaccharides from yeast cell walls. Facilitates release of mannoproteins.
• Speeds up sur lie ageing.
• Eliminates glucans from Botrytis cinérea.

ORGANOLEPTIC QUALITIES:

Builds volume and body.

Data Sheet

Safety Data Sheet

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