Enovin LYSO

WINE TYPE:

 

 

CHARACTERISTICS:

• Inhibition of malolactic fermentation in the preparation of white wines and young red wines, in order to maintain acidity.
• Delay of MLF after alcoholic fermentation in the preparation of red wines, which makes it possible to work with micro-oxygenation.

• Microbiological stability of the bacterial population in red wines after malolactic fermentation, reducing the dose of SO used during wine preservation.

• Treatment of stuck fermentation.

Data Sheet

Safety Data Sheet

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