White wines -Dosage: >5 g/hl. Working temperature: >15ºC.Time: 1-4 week.
Sweet wines -Dosage: >10 g/hl.Working temperature: >15ºC. Time: 1-4 week.
• Enzyme activity: ß-glucosidase.
• Facilitates release of terpene and norisoprenoid precursors present in odourless glycosylated forms.
Increases the varietal aromatic fraction associated with glycosidic bonds typical of terpene-laden varieties.