Enovin VARIETAL

WINE TYPE:

 

 

APPLICATION:

White wines -Dosage: >5 g/hl. Working temperature: >15ºC.Time: 1-4 week.

Sweet wines -Dosage: >10 g/hl.Working temperature: >15ºC. Time: 1-4 week.

CHARACTERISTICS:

• Enzyme activity: ß-glucosidase.
• Facilitates release of terpene and norisoprenoid precursors present in odourless glycosylated forms.

ORGANOLEPTIC QUALITIES:

Increases the varietal aromatic fraction associated with glycosidic bonds typical of terpene-laden varieties.

Data Sheet

Safety Data Sheet

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