Enozym EXTRA AROME

WINE TYPE:

 

 

CHARACTERISTICS:

• Enzyme preparation specifically designed to maximize varietal aroma extraction during White grape pellicular maceration or must fining.
• Easily applied liquid preparation with a high pectin lyase (PL) content. It enhances aroma stability and intensity.
• Stimulates β-glycosidase activity.

• More aromatic precursors are extracted.

Data Sheet

Safety Data Sheet

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