Enozym EXTRA AROME

WINE TYPE:

 

 

APPLICATION:

Racking – Dosage: 0,4 ml/hl. Working temperature: >10ºC. Time: 4 hours.

About whole grape in press or macerator- Dosage: 0,8 ml/100kg. Working temperature: >10ºC. Time: 4 hours.

CHARACTERISTICS:

• Incorporates activity β-glucosidase, which will activate as passes fermentation, allowing the release of aromatic precursors.
Liquid preparation • highly concentrated in pectin-lyase.
• Provides musts clear and high performance.
• Extraction of film content and therefore greater extraction of aromatic precursors.

ORGANOLEPTIC QUALITIES:

Pellicular maceration and cold clarification. Release of varietal aromas.

Data Sheet

Safety Data Sheet

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