Enozym LUX

WINE TYPE:

 

 

CHARACTERISTICS:

• Easily applied liquid preparation with a high pectin lyase (PL) content that, at very low doses, produces clear high-yield musts.
• It enhances aroma stability and intensity.
• Pectin lyase (PL) facilitates clarification by removing the pectin in larger pieces and accelerating solids’ downward movement. This increases fining performance.

• Better extraction of aromatic precursors.

Data Sheet

Safety Data Sheet

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