Enozym LUX

WINE TYPE:

 

 

APLICATION:

SettlingDosage: 0,4 ml/hl. Working temperature: >10ºC. Time: 4 hours.

Pellicular macerationDosage: 0,8 ml/100kg. Working temperature: >10ºC. Time: 4 hours.

CHARACTERISTICS:

• Liquid preparation with a high pectin lyase content.
• Produces clear high-yield musts.
• Improves extraction of grape-skin compounds and, consequently, results in better extraction of aromatic precursors.

ORGANOLEPTIC QUALITIES:

Rapid clearing of musts at low temperatures results in clean, stable aromas.

Data Sheet

Safety Data Sheet

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