• Enzymatic preparation designed for the extraction and stability of polyphenol compounds during the fermentative maceration of red grapes.
• The purpose of this product, in addition to extracting colour, is achieve colour stability by means of a balanced extraction of tannins, anthocyanins and polysaccharides.
• The specific action of this product is suitable for the medium- and longduration maceration of grapes for the production of barrel-aged wine.

Data Sheet

Safety Data Sheet

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