Estabicel

CHARACTERISTICS:

Purified, plant-derived cellulose gum selected for its degree of substitution, its degree of polymerization and its low viscosity.

10% cellulose gum solution (sodium CMC/E466) stabilized with SO2.

Applying Estabicel does not modify wines’ sensory attributes.

Data Sheet

Safety Data Sheet ESTABICEL LIQUID

Safety Data Sheet ESTABICEL SOLID

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