GALITAN REDOX

WINE TYPE:

 

 

CHARACTERISTICS:

• Hydrolysed tannin. Botanical origin: Caesalpinia spinosa (Tara).

• Excellent antioxidant and anti-oxidase capacity.

• Its use in winemaking is very useful for the protection of grapes especially in lower-quality vintages.

• Protects the color and bouquet of wine. Accentuates the sensation of body and structure in the mouth.

Data Sheet

Safety Data Sheet

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