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GALITAN REDOX
WINE TYPE:
CHARACTERISTICS:
• Hydrolysed tannin. Botanical origin: Caesalpinia spinosa (Tara).
• Excellent antioxidant and anti-oxidase capacity.
• Its use in winemaking is very useful for the protection of grapes especially in lower-quality vintages.
• Protects the color and bouquet of wine. Accentuates the sensation of body and structure in the mouth.
