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GALITAN REDOX
WINE TYPE:
TYPE:
Hydrolyzable.
APPLICATION:
Must/Wine
Dosage for Must: 5-30 g/hl.
Dosage for Wine: 5-10 g/hl.
CHARACTERISTICS:
• Protects from oxidation thanks to its high capacity to reduce the redox potential.
• Accentuates the sensation of body and structure in the mouth.
ORGANOLEPTICS QUALITIES:
Antioxidant effect that helps protect the color and bouquet of wine.
