Gomasol SEDA

CHARACTERISTICS:

Blend of vegetable polysaccharides (gum arabic) and yeast mannoproteins that boosts wine structure prior to bottling

Enhances wine’s sensory characteristics by increasing mouthfeel volume, silkiness and density.

Polishes aggressive tannins, reducing excessive grape- and wood-derived astringency.

Immediately boosts the sensation of volume in the mouthfeel.

Does not add aromatic registers to wine.

Data Sheet

Safety Data Sheet

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