MANNOPLUS ND

WINE TYPE:

 

 

CHARACTERISTICS:

Liquid purified mannoprotein ready for direct use in wine.

Contributes to the sensory characteristics of the wine, supplying density, richness and body.

Restores acid balance by increasing positive in-mouth sensations.

Improves tartaric, protein and colour stability.

In second fermentation, it increases volume in the mouth and the persistence of foam.

Data Sheet

Safety Data Sheet