At the beginning of the maceration.
Dosage for: 20-50 g/hl.
• Composition: Prepared from yeast crusts and ellagic tannins from selected oaks.
• Colloidal protection of the polyphenolic fraction, avoids precipitations of coloring matter.
• Decreases astringency and increases body and volume sensations in the mouth.
• Improves color stability and its evolution over time. Antioxidant protection at the start of maceration.
The combination of mannoproteins with noble wood tannins confers a double aromatic and structuring action of the sensory qualities of red wines.