Manno AROME

WINE TYPE:

 

 

APPLICATION:

At the beginning of the maceration.

Dosage for: 20-50 g/hl.

Effect: Immediately.

CHARACTERISTICS:

• Composition: Prepared from yeast crusts and ellagic tannins from selected oaks.
• Colloidal protection of the polyphenolic fraction, avoids precipitations of coloring matter.
• Decreases astringency and increases body and volume sensations in the mouth.
• Improves color stability and its evolution over time. Antioxidant protection at the start of maceration.

ORGANOLEPTIC QUALITIES:

The combination of mannoproteins with noble wood tannins confers a double aromatic and structuring action of the sensory qualities of red wines.

Data Sheet

Safety data sheet

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