MannoBLANC

WINE STYLE:

 

 

APPLICATION:

During alcoholic fermentation, preferably at the onset.

Dosage for: 10-30 g/hl.

Effect: After alcoholic fermentation

CHARACTERISTICS:

• Composition: Preparation with high mannoprotein content, designed to maximize aroma expression in white wines.

ORGANOLEPTIC QUALITIES:

Enhances wine structure and volume. Enhances aroma stability and intensity.

Data Sheet

Safety Data Sheet

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