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MannoCROM
WINE STYLE:
APPLICATION:
Two or more doses during alcoholic fermentation.
Dosage for: 10-30 g/hl.
Effect: After alcoholic fermentation.
CHARACTERISTICS:
Composition: Preparation with high mannoprotein content, that contributes to structure and stability of aromatic properties of red wines.
• Contains condensed tannins from grapes.
ORGANOLEPTIC QUALITIES:
Enhances wine structure and volume. Favours colour stability.
