MannoCROM

WINE STYLE:

 

 

APPLICATION:

Two or more doses during alcoholic fermentation.

Dosage for: 10-30 g/hl.

Effect: After alcoholic fermentation.

CHARACTERISTICS:

Composition: Preparation with high mannoprotein content, that contributes to structure and stability of aromatic properties of red wines.
• Contains condensed tannins from grapes.

ORGANOLEPTIC QUALITIES:

Enhances wine structure and volume. Favours colour stability.

Data Sheet

Safety Data Sheet

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