• Organic blend of mannoprotein-rich yeast hulls and cupric citrate.
• It acts rapidly and specifically against reduction defects in wine.

• Removes sulphur compounds highly effectively without deteriorating the wine’s aroma and without significantly increasing its copper content.

Data Sheet

Safety Data Sheet

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  • Rated 0 out of 5
    Enhances structure and provides protection against antioxidants
  • Rated 0 out of 5
    Removes unwanted sulphur compounds.
  • Rated 0 out of 5
    Maximum varietal expression. Actively releases amino acids.