Before fining and stabilization.
Dosage for: 5-15 g/hl.
Effect: 1-7 days.
• Composición: yeast hulls with a high soluble mannoprotein content, cupric citrate.
• Removes unwanted sulphur compounds.
Returns the varietal character to the wine by removing sulfurous molecules. Polishes aggressive tannins, decreases astringency and enhances body and volume in mouth.