• Purified mannoprotein ready for direct use in wine. In contains 85–95% soluble mannoproteins.
• Contributes to the sensory characteristics of the wine, supplying density, richness and body.
• Restores acid balance by increasing positive in-mouth sensations.

• Improves tartaric, protein and colour stability.

• In the second fermentation, it increases volume in the mouth and the persistence of foam.

Data Sheet

Safety Data Sheet

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