MannoPLUS

WINE TYPE:

 

 

APPLICATION:

Before bottling.

Dosage for: 2-15 g/hl.

Effect:Immediate.

CHARACTERISTICS:

• Composition: Purified mannoprotein preparation (85-95%).
• Immediate impact on structure and volume in the mouth.
• Improves protein and tartar stability.

ORGANOLEPTIC QUALITIES:

Mannoproteins impact sensory properties by adding creamy, thick mouthfeel. They improve acid balance and tannin balance.

Data Sheet

Safety Data Sheet

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