COMPOSITION AND PROPERTIES
Specific preparation, which combines antimicrobial properties of fungal chitosan with the antioxidant protection of glutathione (GSH), this is why it is postulated as an effective tool that allows reducing sulfur levels during winemaking.
- Substantially reduces or eliminates Brettanomyces populations. It effectively reduces the populations of yeasts and lactic bacteria.
- Antioxidant effect and oxidation protector.
- Inactive oxidation catalysts.
- Reduces the metal content (Fe and Cu).