Microstab Protect


A specific mixture which combines antimicrobial and antioxidant properties, meaning it can be used as an effective tool to help reduce the levels of sulphur in wine making.

  • Substantially reduces or eliminates Brettanomyces populations. It effectively reduces the populations of yeasts and lactic bacteria.
  • Antioxidant effect and oxidation protector.
  • Inactive oxidation catalysts.
  • Reduces the metal content (Fe and Cu).

Data Sheet

Safety Data Sheet

Technical Information Microstab Protect