Advantages of the System
This innovative technology is revolutionary for wine production, with huge advantages when compared to existing techniques:
- Obtaining maximum polyphenolic potential in less time.
- More aromatic wines.
- Energy-efficient and environmentally friendly technique.
- No extraction and/or formation of undesirable compounds.
- Brief maceration with seeds, avoiding the extraction of green tannin in harvests of low maturity.
- No temperature increase.
- Quick installation.