Advantages of the System

This innovative technology is revolutionary for wine production, with huge advantages when compared to existing techniques:

  • Obtaining maximum polyphenolic potential in less time.
  • More aromatic wines.
  • Energy-efficient and environmentally friendly technique.
  • No extraction and/or formation of undesirable compounds.
  • Brief maceration with seeds, avoiding the extraction of green tannin in harvests of low maturity.
  • No temperature increase.
  • Quick installation.

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