• Combines easily with anthocyanins and is a powerful antioxidant.
• Protects the wine’s phenolic potential, making it much more robust and enhancing its structure.
• Protectan is ideal for use with micro-oxygenation, in which it increases colour intensity and encourages polymerization, achieving greater long-term colour stability.
• Prevents colour-tone variation, an indicator of phenolic compounds’ degree of oxidation during micro-oxygenation.

Data sheet

Safety Data Sheet

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  • Rated 0 out of 5
    Micro-oxygenation / Macro-oxygenation
  • Rated 0 out of 5
    Enhances structure and provides protection against antioxidants