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PROVEGET BC

Category

Proveget BC is a fermentation clarifier based on vegetable pea protein and selected bentonites. The objective of this formulation is to substantially improve the limpidity of the newly elaborated wine in a shorter time, eliminate oxidizable and oxidized compounds, and contribute to protein stabilization.

Wine style

,

Applied to

Objective

Vegan

Ecologico

Origin

CHARACTERISTICS

The formulation with vegetable pea protein and bentonite causes Proveget BC to flocculate at a high rate producing more compact lees and higher yields.

The mixture of bentonites of different nature combines the correct elimination of proteins with a greater compaction, reducing wine losses.

Proveget BC is an allergen-free product. Non-GMO.

APPLICATION

Clarifying agent for winemaking

DOSAGE

Must 40-100 g/hl