Dosage for: 0,5-20 g/hl.
• Adds hydrolysed polyphenols that stabilize colour and boost resistance to oxidation.
• Provides the structure and sweetness produced by extended contact with toasted wood.
• Boosts antioxidant stability and balances the wine’s structure and body, enhancing its taste profile.
Enhances colour stability and increases wine complexity and reinforces structure, adding balanced and elegant tannicity.