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Robletan ESTRUCTURA
WINE TYPE:
TYPE:
Hydrolyzable.
APPLICATIONS:
Maceration/Devatting
Dosage for: 5-20 g/hl.
CHARACTERISTICS:
• Enhances structure and provides protection against antioxidants.
• Powerful antioxidant tannin. As it reacts with oxygen, it indirectly contributes to colour stabilization and aroma protection.
• Increases the wine’s phenolic potential, making it much more robust and enhancing its structure.
ORGANOLEPTIC QUALITIES:
Adds structure and enhances colour stability.
