• High-quality light-toasted American (Quercus alba) and French (Quercus petraea) oak tannin.
• Enhances the wine’s aromatic complexity in the nose and boosts tannic structure without adding bitterness or astringency.
• Its antioxidant capacity ensures excellent in-bottle ageing.
• In red wine, it encourages polymerization and condensation of polyphenols responsible for developing structure and colour.
• It offers medium protein reactivity.