Spirit CANDY

CHARACTERISTICS

Respects the varietal characteristics with a combination of vanilla and caramel. The pellet, an innovative format of oak alternatives, is a very useful and differentiating tool in winemaking due to the characteristic aromas extracted. Spirit Candy produces a rapid transfer of aromatic compounds at a reduced dose as a result of its structure, porosity and permeability.

 

 

 

  • A greater contact surface, higher rate of compounds transfer.
  • Raw material of the same quality as staves and chips.
  • Homogeneous toasting, which is carried out after the pellet manufacture.
  • Does not contain artificial binding agents.
  • Easy application, directly to the wine through a mesh.

Data Sheet

Safety Data Sheet