Dosage for: 2-60 g/hl.
• In-bottle treatment to enhance full-bodied wines’ varietal characteristics.
• Condensed tannin derived from grape peel and vegetable polysaccharides.
• Protects bottled wine against premature ageing. Produces well-rounded balanced wines that maintain their organoleptic properties over time.
Increases the sensation of volume in the mouthfeel and guarantees long-term colour and aroma stability.