• Condensed tannin derived from grape peel (Vitis vinifera) and Acacia seyal gum arabic.
• Adding this combination of grape-peel tannin and vegetable polysaccharides to wines before bottling synergistically boosts varietal characteristics, increases structure and augments the sensation of volume in the mouthfeel.
• Treated wines are well-rounded and balanced and maintain their organoleptic properties over time.

Data Sheet

Safety Data Sheet

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  • Rated 0 out of 5
    Stabilizes colour and enhances structure. 100% grape-seed tannin
  • Rated 0 out of 5
    Blend of gum arabic and mannoproteins. Exceptionally enhances flavour perception before bottling.
  • Rated 0 out of 5
    Colloidal stability