Before or after malolactic fermentation.
Sur lie ageing.
One week before bottling.
Secondary or bottle fermentation.
Dosage for: 10-30 g/hl.
Effect: Effect is evident after 1-2 weeks.
• Composition: Yeast hulls with high polysaccharide content (48-53%), 20-22% of which are soluble mannoproteins.
• Rapid release of mannoproteins and polysaccharides.
• Highly recommended for fermentations in reducing conditions due to its high lipid and sterol contents.
Enhances body and volume in the mouth. Reduces astringency and bitter taste. Re-establishes acid balance. Colour stability.