SuperBOUQUET MN

WINE TYPE:

 

 

APPLICATION:

Alcoholic fermentation.
Before or after malolactic fermentation.
Sur lie ageing.
One week before bottling.
Secondary or bottle fermentation.

Dosage for: 10-30 g/hl.

Effect: Effect is evident after 1-2 weeks.

CHARACTERISTICS:

• Composition: Yeast hulls with high polysaccharide content (48-53%), 20-22% of which are soluble mannoproteins.
• Rapid release of mannoproteins and polysaccharides.
• Highly recommended for fermentations in reducing conditions due to its high lipid and sterol contents.

ORGANOLEPTIC QUALITIES:

Enhances body and volume in the mouth. Reduces astringency and bitter taste. Re-establishes acid balance. Colour stability.

Data Sheet

Safety Data Sheet

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