SuperBOUQUET

WINE STYLE:

 

 

APPLICATION:

During alcoholic fermentation.
Before or after malolactic fermentation.
Sur lie ageing.
Secondary or bottle fermentation.

Dosage for: 10-30 g/hl.

Effect: Significant sensory improvement after 2-3 weeks

CHARACTERISTICS:

• Composition: Inactive yeast, naturally rich in polysaccharides (18-22%).
• Speeds up sur lie ageing.
• Replaces or supplements endogen lees, in both aroma and taste.

ORGANOLEPTIC QUALITIES:

Smoothes out aggressive tannins, thus enhancing body and volume in the mouth..

Data Sheet

Safety Data Sheet

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