Dosage for: 1-20 g/hl.
• Stabilizes colour and enhances structure. 100% grape-seed tannin.
• When applied during fermentation and/or devatting, it guarantees and enhances long-term colour stability.
• Particularly apt for oxidative varieties.
• When used prior to bottling, it guarantees in-bottle stability and removes reduction notes.
Greatly increases structure and body. Accentuates the sensations of body and volume in the mouthfeel.