Dosage for: 2-30 g/hl.
• Increases aroma and structure. 100% grape-peel tannin.
• Produces excellent results when used during finishing prior to bottling.
• Adds soft tannins that give the wine structure and enhance its organoleptic properties.
• During devatting, it compensates for the grapes’ condensed tannin, creating balanced proportions of anthocyanins and tannins.
Creates aromatic complexity by enhancing varietal characteristics. Provides tannic structure without either bitterness or astringency.