Tanicol BLANC EXCELLENCE
Dosage for: 1-15 g/hl.
• Creates freshness and aromatic intensity in white wines and intensifies citrus fruit, flowery and fresh fruit aromas.
• Possesses spectacular antioxidant properties and removes oxidized and overripe fruit notes to enhance wine ageing.
• Performs outstanding finishing to accentuate aromatic persistence and varietal characteristics.
Creates aromatic complexity, structure and accentuates the sensations of body and volume in the mouthfeel.