Tanicol BLANC EXCELLENCE
- Combination of condensed (Vitis vinifera) and hydrolyzable tanins.
- Target: freshness. Creates freshness and aromatic intensity in white wines.
- Intensifies citrus fruit, flowery and fresh fruit aromas.
- Possesses spectacular antioxidant properties and removes oxidized and overripe fruit notes to enhance wine ageing. Performs outstanding finishing to accentuate aromatic persistence and varietal characteristics.