Tanicol BLANC EXCELLENCE

WINE TYPE:

 

 

CHARACTERISTICS:
  • Combination of condensed (Vitis vinifera) and hydrolyzable tanins.
  • Target: freshness. Creates freshness and aromatic intensity in white wines.
  • Intensifies citrus fruit, flowery and fresh fruit aromas.
  • Possesses spectacular antioxidant properties and removes oxidized and overripe fruit notes to enhance wine ageing. Performs outstanding finishing to accentuate aromatic persistence and varietal characteristics.

Data Sheet

Safety Data Sheet

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