Tanicol One L



 Its liquid format enables it to be easily applied when the grape has been received. 

• Three-way antioxidant effect: oxygen consumption, antioxidant effect and heavy metal precipitation (chemical oxidation catalysts).

• Antioxidant protection through inhibited laccase activity during harvests with poor sanitary conditions.

• Positive effect on the colour intensity of red wines, due to phenomenon of co-pigmentation.

Contribution to the precipitation of peptides and proteins in the must, thus protecting the naturally occurring phenols in grapes.


Data Sheet

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