Tanicol One L
Its liquid format enables it to be easily applied when the grape has been received.
• Three-way antioxidant effect: oxygen consumption, antioxidant effect and heavy metal precipitation (chemical oxidation catalysts).
• Antioxidant protection through inhibited laccase activity during harvests with poor sanitary conditions.
• Positive effect on the colour intensity of red wines, due to phenomenon of co-pigmentation.
• Contribution to the precipitation of peptides and proteins in the must, thus protecting the naturally occurring phenols in grapes.