Tanicol RED VINTAGE

WINE TYPE:

 

 

CHARACTERISTICS:

• Condensed grape-seed (Vitis vinifera) and red-fruit Wood tannin.

• Target fruit: Intensifies wines’ fruit potential.

• When applied during ageing or prior to bottling, it highlights red and black fruit descriptors (black cherry, strawberry, plum and bilberry) while giving the wine greater structure and roundness.

• When applied during devatting, it emphasizes and defines varietal characteristics.

• Powerfully beneficial effect on colour stability due to its high reactivity and capacity to combine with anthocyanins.

Data Sheet

Safety Data Sheet

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