Tanicol RED VINTAGE
Dosage for: 1-40 g/hl.
• Intensifies wines’ fruit potential.
• Highlights red and black fruit descriptors while giving the wine greater structure and roundness.
• Powerfully beneficial effect on colour stability due to its high reactivity and capacity to combine with anthocyanins.
Creates aromatic complexity, structure, accentuates the sensations of body and volume in the mouthfeel and Enhances colour intensity and ageing potential.