Tanicol RedSense




  • The perfect combination of ellagic tannin (chestnut), condensed tannin (grape seed) and tannin from red fruit tres.
  • Ideal for the fermentation of red wines and rosés.
  • Provides a total sensory quality improvement; it enhances the wine’s colour intensity and stabilisation, improves the structure and body and mainly intensifies wine’s fruit potential through the volatile compounds of tannin from red fruit trees.

Data Sheet

Safety Data Sheet