Tanicol RedSense

WINE TYPE:

 

 

TYPE:

Ellagic tannin, condensed tannin (grape seed) and tannin from red fruit tres.

DOSAGE:

Red Wines: 10-40 g/hl

Rosé Wines: 10-20 g/hl

APPLICATIONS:

First stages of vinification.

CHARACTERISTICS:

Provides a total sensory quality improvement, it enhances the wine´s color intensity and stabilisation, improves the structure and body and mainly intensifies wine´s fruit potential through the volatile compounds of tannin from red fruit trees.

ORGANOLEPTIC PROPERTIES:

Leads to a full sensory improvement of red wines and rosés.

  • Enhance the red and black fruit characters.
  • The colour intensity is increased from the initial stages of fermentation.
  • Favours the formation of stable pigments.
  • Enhances the body and volume in the mouth, boosting freshness and respecting the varietal characters.

Data Sheet