Tanicol SUPER

WINE TYPE:

 

 

TYPE:

Condensed/Hydrolysable.

APPLICATIONS:

Maceration/Devatting.

Dosage for: 1-40 g/hl.

CHARACTERISTICS:

• Enhances colour stability and acts as an antioxidant in red wines.
• Balanced mix of different tannins that favours colour stability and prevents oxidation.
• Good supplement for grapes with low levels of phenolic compounds.

ORGANOLEPTIC QUALITIES:

Increases colour stability. Improves balance and structure.

Data sheet

Safety Data Sheet

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  • Aromatic complexity and structure in red wines.
  • Enhances clarification and acts as an antioxidant in grape musts and wines
  • Enhances wine structure and volume. Favours colour stability.