Tanicol SUPER





• Condensed and hydrolizable tannin. Botanical origin: Schinopsis spp. (Quebracho), Castanea sativa (Chestnut) and Caesalpinia spinosa (Tara).
• Specifically designed for use in alcoholic fermentation processes. Its high antioxidant activity linked to their reactivity with the anthocyanins ensures the stability of the colour in time.
• Increases wine’s longevity by preventing premature ageing.

• Accentuates body and structure.

Data sheet

Safety Data Sheet

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    Enhances clarification and acts as an antioxidant in grape musts and wines
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    Aromatic complexity and structure in red wines
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    Structure and stability in red wines