Tanicol VINTAGE

WINE TYPE:

 

 

CHARACTERISTICS:

• This condensed grape-seed tannin’s high reactivity and its capacity to combine with anthocyanins has a powerfully beneficial effect on colour stability.
• It increases the wine’s phenolic potential, making it much more robust and enhancing its structure.
• It is highly effective when used during fermentation and devatting, increasing the wine’s aroma and bringing to the fore its varietal characteristics.

Data Sheet

Safety Data Sheet

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