VINIFERM 522

WINE TYPE:

 

 

CHARACTERISTICS:

• Regular kinetics and a short latency period.
• Effective against native microbiota found in lower-quality vintages.
• Performs well in difficult fermentation conditions, such as high fermentation temperatures, high potential alcoholic strength and late vintages.
• Sensorially neutral strain. Fully preserves varietals’ aromatic characteristics.

Data Sheet

Safety Data Sheet

You may also like…

  • Rated 0 out of 5
    Maceration of red grapes
  • Rated 0 out of 5
    Accentuated fruit notes
  • Rated 0 out of 5
    Complex activator specially designed for high-volume fermentation
  • Rated 0 out of 5
    Enhances fruity aromas and structure. Produces wines with less alcoholic content.
  • Rated 0 out of 5
    Antioxidant effect protects aroma and delays ageing
  • Rated 0 out of 5
    Structure and stability in red wines
  • Rated 0 out of 5
    Maximum varietal expression. Actively releases amino acids.
  • Rated 0 out of 5
    Enhances colour stability and acts as an antioxidant in red wines