• Ideal for increasing structure and volume in aromatic wines to create a well-balanced nose and taste.
• Its fast lysis makes it particularly apt for sur lie ageing in vats or barrels, as it smoothes and stresses the wood’s aromatic character.
• This cryophilic yeast is especially designed for lowtemperature fermentation, a technique that, when combined with the yeast’s varietal characteristics, preserves and accentuates the grapes’ typicity.

Data Sheet

Safety Data Sheet

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  • Rated 0 out of 5
    Maximum varietal expression. Actively releases amino acids.
  • Rated 0 out of 5
    Rapid fining at low temperatures. Produces clean and stable aromas