VINIFERM AURA

WINE TYPE:

 

 

TEMPERATURE RANGE:

12-30.

AROMATIC PROFILE:

Esters.

NITROGEN REQUIREMENT:

Average.

ALCOHOL PRODUCTION:

High.

ETHANOL RESISTANCE:

16.

CHARACTERISTICS:

• Enhances fermentation reliability and aromatic persistence in neutral varietals.
• Particularly recommended for production of neutral varietal white wines.
• Controlled fermentation of neutral varietals with highly clarified grape musts.
• Production of fresh and flowery wines.
• Easy implantation under demanding conditions.

ORGANOLEPTIC QUALITIES:

Fresh, intense long-lasting aromas. Intensifies tropical fruit tones (pineapple and banana). Well-balanced mouthfeel.

Data Sheet

Safety Data Sheet

 

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