• Viniferm AURA encourages extensive production of fermentation aromas and is specially selected for use in production of neutral varietal white wines.
• Its short latency period and high implantation capacity make it suitable for use at every stage of vintage production.
• Is designed to produce fermentation at a wide range of temperatures and in highly clarified grape musts.
• Production of fresh and flowery wines.
• Fresh, intense long-lasting aromas. Intensifies tropical fruit tones (pineapple and banana). Well-balanced mouthfeel.

Data Sheet

Safety Data Sheet

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    Maximum varietal expression. Release and protection of aromatic precursors
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    Maximum varietal expression. Actively releases amino acids.