VINIFERM CARÁCTER

WINE TYPE:

CHARACTERISTICS:

• Specially selected yeast designed to enhance fruity notes during wine production, especially in red wines.
•Preserves the wine’s varietal characteristics whilst accentuating its fruity aromas and enhancing its mouthfeel.
•This highly glyceric yeast strain enhances body and mouthfeel.

Data Sheet

Safety Data Sheet

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  • Rated 0 out of 5
    Maximum varietal expression. Actively releases amino acids.
  • Rated 0 out of 5
    Balanced supply of amino acids, vitamins and minerals
  • Rated 0 out of 5
    Aromatic complexity and structure in red wines
  • Rated 0 out of 5
    Colour extraction and stability
  • Rated 0 out of 5
    Accentuated fruit notes
  • Rated 0 out of 5
    Boosts ellagic tannins. Quercus pyrenaica
  • Rated 0 out of 5
    Enhances fruity aromas and structure. Produces wines with less alcoholic content.
  • Rated 0 out of 5
    Stabilizes colour and adds structure during maceration