VINIFERM CT007

WINE TYPE:

 

 

CHARACTERISTICS:

• Yeast has been specially selected for its capacity to protect and stabilize red wine colour, delaying the effects that ageing exerts on it.
• Production of red wines intended for ageing, as the yeast’s chromatic properties preserve colour intensity over time.
• Its rapid autolytic kinetics facilitate swift release of polysaccharides and mannoproteins.

Data Sheet

Safety Data Sheet

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