VINIFERM DIANA

WINE TYPE:

 

 

TEMPERATURE RANGE:

14-25.

AROMATIC PROFILE:

Varietal.

NITROGEN REQUIREMENT:

High.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Enhances full-bodied varietal typicity.
• Particularly recommended for production of high-quality varietal white wines (Verdejo, Sauvignon, Albariño, etc.). Encourages volatile thiol release (ß-lyase activity).
• Ideal for barrel-fermented and/or sur lie-aged white wines.
• Pre-fermentation maceration and highly clarified grape musts.
• Production of white wines using reductive treatments.

ORGANOLEPTIC QUALITIES:

Preserves varietal characteristics and enhances tropical (mango and passion fruit) and stone (apricot) fruit aromas.

Data Sheet

Safety Data Sheet

 

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