Viniferm Direct

WINE TYPE:

 

 

CHARACTERISTICS:

• Direct addition yeast. 

• High thickness of phospholipid membrane 

• Short latency period. 

• High resistance to osmotic stress. 

• Low volatile acidity. 

• High usage temperature: 16-28°C 

• Varietal persistence 

• Ethanol tolerance: 15% 

 

Data Sheet

Safety data sheet

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