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VINIFERM ELEGANCIA
WINE TYPE:
TEMPERATURE RANGE:
12-25.
AROMATIC PROFILE:
Varietal.
NITROGEN REQUIREMENT:
Low.
ALCOHOL PRODUCTION:
Average.
ETHANOL RESISTANCE:
14.
CHARACTERISTICS:
Var. bayanus.
• Production of varietal white wines.
• Moderate fermentation speed.
• Cryophilic yeast, recommended for low-temperature fermentations.
• Exhibits ß-glucosidase activity. Enhances varietal typicity.
• Produces polysaccharides.
• Complete fermentation of highly clarified musts.
ORGANOLEPTICS QUALITIES:
Enables expression of varietal aromas in Verdejo, Sauvignon Blanc, and Chardonnay. Produces a rounder mouthfeel by contributing greater weight and structure.
