- Wines without residual sugars.
- More microbiologically stable wines.
- Less-alcoholic wines.
- Wines without reduced notes.
- Wines with a varietal cut.
- Well-rounded wines.
- Medium-high intensity wines. Highly complex and dominant varietal profile with predominant red and black fruit, accompanied by persistent floral notes. Absence of overripe notes.
- In the mouth it stands out for its well-integrated tannins, providing volume and structure. Highly persistent.