Viniferm ÉLITE

WINE TYPE:

 

 

WORK TEMPERATURE:

18-26 ºC

SENSORY EFFECT:

Varietal

NUTRITIONAL NEEDS:

Medium

ALCOHOL CONTENT:

Medium

ETHANOL TOLERANCE:

16% vol

CHARACTERISTICS:
  • Wines without residual sugars.
  • More microbiologically stable wines.
  • Less-alcoholic wines.
  • Wines without reduced notes.
  • Wines with a varietal cut.
  • Well-rounded wines.
ORGANLOPETICS QUALITIES:
  • Medium-high intensity wines. Highly complex and dominant varietal profile with predominant red and black fruit, accompanied by persistent floral notes. Absence of overripe notes.
  • In the mouth it stands out for its well-integrated tannins, providing volume and structure. Highly persistent.

Data Sheet

Safety Data Sheet