•Wines without residual sugars.
•More microbiologically stable wines.
•Wines without reduced notes.
•Wines with a varietal cut.
•Medium-high intensity wines. Highly complex and dominant varietal profile with predominant red and black fruit, accompanied by persistent floral notes. Absence of overripe notes.
•In the mouth it stands out for its well-integrated tannins, providing volume and structure. Highly persistent.