VINIFERM FLORA

WINE TYPE:

 

 

TEMPERATURA RANGE:  

18-25.

AROMATIC PROFILE:

Esters.

NITROGEN REQUIREMENT:

High.

ALCOHOL PRODUCTION:

Average.

ETHANOL RESISTANCE:

14.

CHARACTERISTICS:

• Aromatic complexity in neutral varietal white wines.
• Moderate fermentation speed.
• High production of esters and higher alcohols resulting in delicate and intense fermentation aromas.
• Favours acidity perception.
• When making sweet wines, it stops alcoholic fermentation when desired, leaving the required level of residual sugars.

ORGANOLEPTICS QUALITIES:

Develops floral and white fruit (pear, apple, etc.) aromas.

Data Sheet

Safety Data Sheet

 

 

 

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