CHARACTERISTICS
Viniferm œ 104 guarantees a higher number and viability of lactic acid bacteria than conventional lactic cultures.
The Oenococcus oeni strains of Viniferm ‘104 liquid cultures come from the natural selection of wine-growing regions of the Iberian Peninsula and are perfectly adapted to the oenological conditions of our latitudes. They are characterized by the utmost respect for the varietal character of the wine both analytically and sensorially.
The application of selected Viniferm œ 104 liquid cultures limits the risk of biogenic amine production.
APPLICATION
- Oenococcus oeni culture adapted to wines with high polyphenolic expression.
- Particularly suitable for the production of red wines with long macerations and/or high total polyphenol content.
- Suitable for all types of red varieties: Tempranillo, Garnacha, Monastrell, Merlot, Cabernet Sauvignon, Syrah.
- Excellent results in malolactic fermentation in barrels.
DOSAGE
- 1 l: Dosage for 10,000 liters of wine (100hl).
- 500 ml: Dosage for 5,000 liters of wine (50hl).
- 30 ml: Dosage for barrel (225 l).