OWN TECHNOLOGY AND PRODUCTION

WINE TYPE:

CHARACTERISTICS:

• Is a liquid Oenococcus oeni culture, particularly suitable for premium red wines with a varietal character and softness in the mouth.
• Excellent results with malolactic fermentation in barrels, since it maintains the colour qualities and varietal profi le of the wine.
• Suitable for sequential fermentation and coinoculation.
• Low production of volatile acidity and biogenic amines.
• Bioprotection properties.

ORGANOLEPTIC PROPERTIES:

• Enhances the varietal aromatic characteristics.
• Absence of dairy aromas (diacetyl, acetoin).
• Emphasises the mouthfeels of body and volume.

Data Sheet

Safety Data Sheet

Lactic Acid Bacteria Information