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VINIFERM REVELACIÓN
WINE TYPE:
TEMPERATURE RANGE:
13-25.
AROMATIC PROFILE:
Varietal.
NITROGEN REQUIREMENT:
Average.
ALCOHOL PRODUCTION:
Average.
ETHANOL RESISTANCE:
14.
CHARACTERISTICS:
• Wine’s aromatic complexity.
• Volatile thiol release and expression of mainly flowery fermentation aromas.
• Production of highly complex and elegant varietal white wines.
• Apt for inverted-thermal-profile fermentation.
ORGANOLEPTIC QUALITIES:
Volatile thiol release with expression of mainly flowery fermentation aromas.
