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VINIFERM START
WINE TYPE:
TEMPERATURE RANGE:
14-30
AROMATIC PROFILE:
Neutral.
NITROGEN REQUIREMENT:
Average.
ALCOHOL PRODUCTION:
Low.
ETHANOL RESISTANCE:
17.
CHARACTERISTICS:
Var. bayanus
• Short latency period. Fast fermentation speed.
• Specially designed for interrupted fermentation.
• Ethanol resistance: very high. Recommended for fermentation of overripe grapes.
ORGANOLEPTIC QUALITIES:
Low production of aromatic compounds. Respects varietal typicity.
