VINIFERM START

WINE TYPE:

 

 

CHARACTERISTICS:

• Specially indicated for re-initiating interrupted or slow fermentation.
• Specially designed for interrupted fermentation.
• Preserves wines’ organoleptic characteristics when treating interrupted or slow fermentation. Preserves varietal characteristics when employed from the beginning of the alcoholic fermentation process.

Data Sheet

Safety Data Sheet

You may also like…

  • Balanced supply of amino acids, vitamins and minerals