VINIFERM TTA

WINE TYPE:

 

 

CHARACTERISTICS:

• Boosts ester formation during the fermentation process.
• Ideal for fermenting young red wines, rosé wines and carbonic maceration. Encourages extensive production of fermentation aromas.
• Ideal for enhancing fruitiness in red wines. Allows full characteristic expression of varietal aromas, while at the same time enhancing the wine’s aromatic spectrum and silky mouthfeel.

Data Sheet

Safety Data Sheet

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