VINIGEL FL

WINE TYPE:

 

 

CHARACTERISTICS:

Purified, low-hydrolyzed, collagen-derived liquid gelatine.

Specifically recommended for its powerful fining capacity when used in dynamic flotation clarification.

Preserves the wine and must’s aromatic expression.

Data Sheet

Safety Data Sheet

You may also like…

  • Rated 0 out of 5
    Bentonite for specific use in must flotation
  • Rated 0 out of 5
    Must clarification by flotation
  • Rated 0 out of 5
    Fining liquid gelatin designed to enhance balance and structure. Suitable in grape must flotation
  • Rated 0 out of 5
    Vegetable gelatin specifically designed for flotation